With Mother’s Day approaching on Sunday 10 May, you might be thinking about a cosy breakfast in bed, a celebratory lunch, or a sweet treat to round off the day. We’ve pulled together four maple‑infused recipes that bring a little extra comfort and make Mum feel truly celebrated. 
 

   
Sure to go down a treat is the maple banana bread, a warming homemade delight perfectly paired with mum’s favourite cosy tea or coffee. Sweetened with pure Canadian maple syrup, this moist and flavourful loaf can be served with a dollop of cream or an extra drizzle of maple to make it even sweeter.  



This comforting maple lamb shanks with giant couscous dish is perfect for sharing a family meal on Mother’s Day. Slow-braised shanks are made with warming spices and pure maple syrup, pairing deliciously with giant couscous and tender vegetables.  
 

 
 Indulge in this  lemon myrtle, maple and raspberry cheesecake — a luxurious dessert that is bound to impress Mum this Mother’s Day. The cheesecake is perfectly balanced with a buttery biscuit base and topped with fresh raspberries and strawberries! 

 

 

Celebrate the day with the maple beef casserole with winter root vegetables, a flavourful and warm home-cooked meal! Packed with tender chunks of beef, smoky bacon, winter root veggies and creamy mashed potato, this meal is a simple and hearty dish that Mum will love.   

You can find the high-res images to these Mother’s Day recipes here and for more dishes, visit the maple website.